Single-origin beans, house blends, and brewing gear. Roasted weekly in Des Moines.
Roasted to order in small batches. Fresh beans, quality gear, and monthly subscriptions.
Every bag follows the same careful journey — sourced with intention, roasted with precision.
We partner with direct-trade farms across six origins, selecting beans at peak harvest.
Small-batch roasting in our East Village studio every week. No warehoused beans, ever.
Every batch rests 48 hours after roasting to let the flavors fully develop and degas.
Sealed in compostable bags with a roast date. At your door within days of roasting.
Roast & Ritual started at the downtown farmers market with a single burner and a dream. Today we roast weekly in our East Village studio, sourcing direct-trade beans from farms we know by name. Every bag is roasted to order — because coffee this good shouldn't sit on a shelf.